{"id":317,"date":"2014-02-03T19:41:45","date_gmt":"2014-02-04T00:41:45","guid":{"rendered":"http:\/\/www.solhbc.com\/index\/?p=317"},"modified":"2016-06-09T12:11:03","modified_gmt":"2016-06-09T17:11:03","slug":"recipe-of-the-month-oatmeal-raisin-cookie-stout","status":"publish","type":"post","link":"https:\/\/www.solhbc.com\/index\/recipe-of-the-month-oatmeal-raisin-cookie-stout\/","title":{"rendered":"Recipe of the Month: Oatmeal Raisin Cookie Stout"},"content":{"rendered":"

In January of 2014 the Sons of Liberty were one of several home brew clubs invited to<\/p>\n

\"Stout\"

Stout<\/p><\/div>\n

participate in The Arbor Brewing Company’s<\/a> Annual Rat Fest. The Sons of Liberty ended up cleaning up in the awards with\u00a0Overall Favorite Group of Beers, Best Beer Challenge (Sour Beer),\u00a0Most Unique Beer,\u00a0and\u00a0Overall Best Beer which happens to be the Oatmeal Raisin Cookie Stout brewed by Bob Schoenborn\u00a0and Danyal Cetin. This is a great recipe that we are passing along to all of you! Enjoy and Cheers!<\/p>\n

At the bottom of this recipe is a downloadable version that is compatible with BeerSmith, QBrew and several other home brewing applications that recognize the XML file format.<\/em><\/p>\n\t\t

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Recipe Details<\/h3>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t
Batch Size<\/th>\n\t\t\t\t\t\tBoil Time<\/th>\n\t\t\t\t\t\tIBU<\/th>\n\t\t\t\t\t\tSRM<\/th>\n\t\t\t\t\t\tEst. OG<\/th>\n\t\t\t\t\t\tEst. FG<\/th>\n\t\t\t\t\t\tABV<\/th>\n\t\t\t\t\t<\/tr>\n\t\t\t\t<\/thead>\n\t\t\t\t
12 gal<\/td>\n\t\t\t\t\t\t60 min<\/td>\n\t\t\t\t\t\t38.0 IBUs<\/td>\n\t\t\t\t\t\t36.2 SRM<\/td>\n\t\t\t\t\t\t1.056<\/td>\n\t\t\t\t\t\t1.017<\/td>\n\t\t\t\t\t\t5.1 %<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\t\t\t\t
<\/td>\n\t\t\t\tActuals<\/strong><\/td>\n\t\t\t\t0<\/td>\n\t\t\t\t0<\/td>\n\t\t\t\t0.0 %<\/td>\n\t\t\t<\/tr>\n\t\t\t\t<\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\t\t\t\t\t\t
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Style Details<\/h3>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t
Name<\/th>\n\t\t\t\t\t\t\tCat.<\/th>\n\t\t\t\t\t\t\tOG Range<\/th>\n\t\t\t\t\t\t\tFG Range<\/th>\n\t\t\t\t\t\t\tIBU<\/th>\n\t\t\t\t\t\t\tSRM<\/th>\n\t\t\t\t\t\t\tCarb<\/th>\n\t\t\t\t\t\t\tABV<\/th>\n\t\t\t\t\t\t<\/tr>\n\t\t\t\t\t<\/thead>\n\t\t\t\t\t
Oatmeal Stout<\/a><\/td>\n\t\t\t13 C<\/td>\n\t\t\t1.048 - 1.065<\/td>\n\t\t\t1.01 - 1.018<\/td>\n\t\t\t25 - 40<\/td>\n\t\t\t22 - 40<\/td>\n\t\t\t1.9 - 2.5<\/td>\n\t\t\t4.2 - 5.9 %<\/td>\n\t\t<\/tr>\n\t\t\t\t\t<\/tbody>\n\t\t\t\t<\/table>\n\t\t\t<\/div>\n\t\t\t\t\t
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Fermentables<\/h3>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t
Name<\/th>\n\t\t\t\t\t\tAmount<\/th>\n\t\t\t\t\t\t%<\/th>\n\t\t\t\t\t<\/tr>\n\t\t\t\t<\/thead>\n\t\t\t\t
Pale Malt, Superior <\/td>\n\t\t\t17 lbs<\/td>\n\t\t\t67.66<\/td>\n\t\t<\/tr>\t\t
Oats, Flaked and Roasted<\/td>\n\t\t\t2 lbs<\/td>\n\t\t\t7.96<\/td>\n\t\t<\/tr>\t\t
Munich 10L (Canada Malting)<\/td>\n\t\t\t1.375 lbs<\/td>\n\t\t\t5.47<\/td>\n\t\t<\/tr>\t\t
Special B Malt<\/td>\n\t\t\t1.375 lbs<\/td>\n\t\t\t5.47<\/td>\n\t\t<\/tr>\t\t
Victory Malt (biscuit) (Briess)<\/td>\n\t\t\t1.375 lbs<\/td>\n\t\t\t5.47<\/td>\n\t\t<\/tr>\t\t
Chocolate Malt; Dark English<\/td>\n\t\t\t1 lbs<\/td>\n\t\t\t3.98<\/td>\n\t\t<\/tr>\t\t
Roasted Barley ~ UnMalted ~500 (Stout)<\/td>\n\t\t\t1 lbs<\/td>\n\t\t\t3.98<\/td>\n\t\t<\/tr>\n\t\t\t\t<\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\t\t\t\t\t\t
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Hops<\/h3>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t
Name<\/th>\n\t\t\t\t\t\t\tAmount<\/th>\n\t\t\t\t\t\t\tTime<\/th>\n\t\t\t\t\t\t\tUse<\/th>\n\t\t\t\t\t\t\tForm<\/th>\n\t\t\t\t\t\t\tAlpha %<\/th>\n\t\t\t\t\t\t<\/tr>\n\t\t\t\t\t<\/thead>\n\t\t\t\t\t
Goldings, East Kent ~ HopUnion (Label Peelers)<\/td>\n\t\t\t3.81 oz<\/td>\n\t\t\t60 min<\/td>\n\t\t\tFirst Wort<\/td>\n\t\t\tPellet<\/td>\n\t\t\t5.8<\/td>\n\t\t<\/tr>\n\t\t\t\t\t<\/tbody>\n\t\t\t\t<\/table>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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Miscs<\/h3>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t
Name<\/th>\n\t\t\t\t\t\t\tAmount<\/th>\n\t\t\t\t\t\t\tTime<\/th>\n\t\t\t\t\t\t\tUse<\/th>\n\t\t\t\t\t\t\tType<\/th>\n\t\t\t\t\t\t<\/tr>\n\t\t\t\t\t<\/thead>\n\t\t\t\t\t
Gypsum (Calcium Sulfate)<\/td>\n\t\t\t2.00 tsp<\/td>\n\t\t\t60 min<\/td>\n\t\t\tMash<\/td>\n\t\t\tWater Agent<\/td>\n\t\t<\/tr>\t\t
Yeast Nutrient ~ Wyeast<\/td>\n\t\t\t2.00 tsp<\/td>\n\t\t\t10 min<\/td>\n\t\t\tBoil<\/td>\n\t\t\tOther<\/td>\n\t\t<\/tr>\t\t
Cinnamon Stick<\/td>\n\t\t\t0.00 oz<\/td>\n\t\t\t5 min<\/td>\n\t\t\tBottling<\/td>\n\t\t\tSpice<\/td>\n\t\t<\/tr>\t\t
Vanilla extract<\/td>\n\t\t\t0.00 oz<\/td>\n\t\t\t0 min<\/td>\n\t\t\tBottling<\/td>\n\t\t\tSpice<\/td>\n\t\t<\/tr>\n\t\t\t\t\t<\/tbody>\n\t\t\t\t<\/table>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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Yeast<\/h3>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t
Name<\/th>\n\t\t\t\t\t\t\tLab<\/th>\n\t\t\t\t\t\t\tAttenuation<\/th>\n\t\t\t\t\t\t\tTemperature<\/th>\n\t\t\t\t\t\t<\/tr>\n\t\t\t\t\t<\/thead>\n\t\t\t\t\t
SafAle English Ale (S-04)<\/td>\n\t\t\tDCL\/Fermentis<\/td>\n\t\t\t73%<\/td>\n\t\t\t59\u00b0F - 75.2\u00b0F<\/td>\n\t\t<\/tr>\n\t\t\t\t\t<\/tbody>\n\t\t\t\t<\/table>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
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Mash<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t
Step<\/th>\n\t\t\t\t\t\t\t\tTemperature<\/th>\n\t\t\t\t\t\t\t\tTime<\/th>\n\t\t\t\t\t\t\t<\/tr>\n\t\t\t\t\t\t<\/thead>\n\t\t\t\t\t\t
Mash In<\/td>\n\t\t\t156\u00b0F<\/td>\n\t\t\t45 min<\/td>\n\t\t<\/tr>\n\t\t\t\t\t\t<\/tbody>\n\t\t\t\t\t<\/table>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t

Fermentation<\/h3>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t
Step<\/th>\n\t\t\t\t\t\t\tTime<\/th>\n\t\t\t\t\t\t\tTemperature<\/th>\n\t\t\t\t\t\t<\/tr>\n\t\t\t\t\t<\/thead>\n\t\t\t\t\t
Primary<\/td>\n\t\t\t14 days<\/td>\n\t\t\t67\u00b0F<\/td>\n\t\t<\/tr>\t\t
Aging<\/td>\n\t\t\t30 days<\/td>\n\t\t\t65\u00b0F<\/td>\n\t\t<\/tr>\n\t\t\t\t\t<\/tbody>\n\t\t\t\t<\/table>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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Notes<\/h3>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t
<\/td>\n\t\t\t\t\t\t<\/tr>\n\t\t\t\t\t<\/tbody>\n\t\t\t\t<\/table>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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Download<\/h3>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t
Download this recipe's BeerXML file<\/a><\/td>\n\t\t\t\t\t\t<\/tr>\n\t\t\t\t\t<\/tbody>\n\t\t\t\t<\/table>\n\t\t\t<\/div>\n\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"

In January of 2014 the Sons of Liberty were one of several home brew clubs invited to participate in The Arbor Brewing Company’s Annual Rat Fest. The Sons of Liberty ended up cleaning up in the awards with\u00a0Overall Favorite Group of Beers, Best Beer Challenge (Sour Beer),\u00a0Most Unique Beer,\u00a0and\u00a0Overall Best Beer which happens to be […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[30,29,32,31],"class_list":["post-317","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-30","tag-february","tag-month","tag-recipe","beer_style-oatmeal-stout"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p45a57-57","_links":{"self":[{"href":"https:\/\/www.solhbc.com\/index\/wp-json\/wp\/v2\/posts\/317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.solhbc.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.solhbc.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.solhbc.com\/index\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.solhbc.com\/index\/wp-json\/wp\/v2\/comments?post=317"}],"version-history":[{"count":5,"href":"https:\/\/www.solhbc.com\/index\/wp-json\/wp\/v2\/posts\/317\/revisions"}],"predecessor-version":[{"id":943,"href":"https:\/\/www.solhbc.com\/index\/wp-json\/wp\/v2\/posts\/317\/revisions\/943"}],"wp:attachment":[{"href":"https:\/\/www.solhbc.com\/index\/wp-json\/wp\/v2\/media?parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.solhbc.com\/index\/wp-json\/wp\/v2\/categories?post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.solhbc.com\/index\/wp-json\/wp\/v2\/tags?post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}