This recipe has been created and used for our club’s second bourbon barrel fill.
At the bottom of this recipe is a downloadable version that is compatible with BeerSmith, QBrew and several other home brewing applications that recognize the XML file format.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
60 min |
23.2 IBUs |
22.6 SRM |
1.085 |
1.019 |
8.8 % |
|
Actuals |
1.046 |
1.01 |
4.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Scottish Heavy 70/- |
9 B |
1.035 - 1.04 |
1.01 - 1.015 |
10 - 25 |
9 - 17 |
1.5 - 2.3 |
3.2 - 3.9 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt, Maris Otter |
14.5 lbs |
82.86 |
| Caramunich Malt |
1 lbs |
5.71 |
| Caravienne Malt |
1 lbs |
5.71 |
| Special B Malt |
1 lbs |
5.71 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Fuggles |
1 oz |
60 min |
Boil |
Pellet |
4.5 |
| Fuggles |
1 oz |
30 min |
Boil |
Pellet |
4.5 |
| Fuggles |
1 oz |
5 min |
Boil |
Pellet |
4.5 |
| Fuggles |
1 oz |
0 min |
Aroma |
Pellet |
4.5 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| SafAle English Ale (S-04) |
DCL/Fermentis |
73% |
59°F - 75.2°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
150°F |
75 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
4 days |
67°F |
| Secondary |
10 days |
67°F |
| Aging |
30 days |
65°F |
